


When the meals below offer eggs, potatoes or toast, the eggs are fixed the way you like them. Choice of potatoes and toast (Wheat, White, Sourdough, Rye or English Muffin) OR Substitute Two Small Hotcakes for Toast and Potatoes. Add gravy to Potatoes, add biscuit, split a meal for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Made with Three Eggs, choice of Home Fries or Hash Browns. Choice of Toast (Wheat, White, Sourdough, Rye or English Muffin) Substitute Toast and Potatoes for Two Small Hotcakes. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
To go orders for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
To go orders for an extra charge. Quarter pound burgers unless specified (fresh pressed burgers). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
To go orders for an extra charge. Substitute fries for chips for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
To go orders for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Ages 8 and under. Includes Small Juice or Milk. To go orders for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Ages 8 and under. Includes Small Pop or Milk. To go orders for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Homemade garlic bread included. Choice of Dressings: Blue Cheese, Ranch, Thousand Island, Italian, Honey Mustard or French. Extra Dressing for an extra charge Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Served with choice of potato, vegetable, soup or salad and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
How do you like your steak? Rare - Red Cool Center Medium Rare - Pink Cool Center Medium - Red Warm Center Well Done-grilled Throughout. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition