Bobby Flay's upscale steakhouse continues the star chef's tradition of bold flavors and brilliant combinations using premium cuts of meat, cooked with precision.
Our kitchens are not allergen-free en…
No pictures because we devoured it!! The Filet Mignon was amazing, my 9 month old ate half of it to himself! (I cooked his to a safe temp so he could have it) paired alongside with the Mushroom & Truffle Mashed Potatoes it was a killer dinner! The Ribeye was also cooked to perfection! We got the Glazed Pork Chop to try, wasn't a big fan but - too sweet for my liking! The portion sizes are just right - not too little to too much! I would 100% order this again and hopefully anyone deciding on trying it orders too!!
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Amanda L
2 contributions
Didn't like
• 7/9/26
• DoorDash review
This filet had an unusually soft, almost pâté-like texture and didn’t separate into muscle fibers like a typical filet mignon. Can confirm this was not a whole muscle filet and would go as far as saying it appears lab grown.
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Amanda L
2 contributions
Didn't like
• 7/9/26
• DoorDash order
This filet had an unusually soft, almost pâté-like texture and didn’t separate into muscle fibers like a typical filet mignon. I can confirm this was not whole muscle filet and would go as far as saying it looks lab grown.
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Jesse N
2 contributions
Didn't like
• 11/2/25
• DoorDash order
Steak was cold and so was the steak sauce? Rosemary-Parmesan French Fries were good and crispy, but a cold steak for $42 and the driver was fast is no good. Food was picked up quickly, it was just unfortunately not prepared correctly.
