Bombay Palace Indian restaurant • Himalayan/Nepalese, Takeout • 4.6 (730+ ratings) • 6569.6 mi • $$ $0.00 delivery fee, first order Enter your address We'll confirm that you can have this restaurant delivered Local restaurants delivered in 45 minutes Popular Items The most commonly ordered items and dishes from this store Tender roasted chicken tikka, in a tomato and butter sauce. Handmade crisp turnovers. Tandoori chicken in a creamed tomato and fenugreek sauce. Homemade cheese in creamed spinach. The perfect lamb curry, cooked in yogurt and onions. Handmade crisp turnovers. Chopped pieces of cheese simmered in a creamy tomato sauce. Boneless chicken marinated with freshly ground spices. Vegetable fritters, delicately flavored with cumin, a hint of garlic and lemon. Rice pudding layered with chamboire marinated raspberries and garnished with pistachios. Appetizers Fried pakora shrimp with strawberry tamarind sweet and sour sauce. Vegetable fritters, delicately flavored with cumin, a hint of garlic and lemon. Handmade crisp turnovers. Handmade crisp turnovers. Vegetable samosa, vegetable pakora, paneer pakora and vegetable seekh kebab. An aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari. Mixed vegetable balls sauteed in soy sauce. An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices. Poultry Served with basmati rice pullao. Original chicken curry, cooked in onions, yogurt, and spices. Tender roasted chicken tikka, in a tomato and butter sauce. Boneless chicken and potatoes, cooked in a spicy hot sauce. Boneless chicken marinated with freshly ground spices. Chicken sauteed with freshly cut vegetables and specially ground spices. Tandoori chicken in a creamed tomato and fenugreek sauce. Boneless chicken meat cooked with spinach and fresh vegetables. The perfect chicken curry, cooked in yogurt and onions. White chicken cooked in hot onion and mustard sauce. Lamb Served with basmati rice pullao. The perfect lamb curry, cooked in yogurt and onions. Chunks of lamb cooked in a fiery hot sauce. Pan-broiled meat cooked in browned onions and yogurt. Juicy chunks of lamb, in creamed spinach. Boneless lamb cooked in hot onion and mustard sauce. Boneless lamb cooked in a creamy sauce of cashews, almonds, and cardamons. Minced lamb sauteed in onion, garlic, ginger, exotic herbs, and spices. Rice Our basmati rice is cooked with whole spices and saffron. All bhiryani is served with raita, chutney and red onion salad. Vegetarian Specialities Homemade cheese in creamed spinach. Spinach fried with sauteed potatoes and spices. Carrots, peas, potatoes, and cheese in an exotic blend with nuts and cream. Black lentils cooked overnight on a slow fire with herbs. Yellow lentils garnished with butter, flavored with fresh herbs. Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes. Chickpeas and onions spiced sharp with ginger and garlic. Broiled eggplant cooked in browned onions and tomatoes and ginger. Freshly cut okra cooked with onions and tomatoes. Chopped pieces of cheese simmered in a creamy tomato sauce. Boiled potatoes cooked in onions, tomatoes, and yogurt. Fresh cauliflower and potatoes, cooked dry in onions, tomatoes, and herbs. Freshly cut vegetables sauteed with spices. Tandoori Special The tandoor is a pit oven, made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in special marinades over long periods, then are skewered and broiled on charcoal in the tandoor, which is also employed to turn out a most exciting variety of breads. Spring chicken marinated overnight in a prized marinade, then broiled on charcoal. Chicken Tikka, Shaslik, Achari or Murgh Malai Succulent chopped pieces of boneless chicken delicately simmered in the tandoor. Lamb chops marinated with low-fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes. Jumbo prawns marinated overnight with ginger, garlic, and herbs. The delicacy of chicken cubes, bell peppers, onions, and tomatoes. Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor. Fresh cut lamb lions marinated with ginger, garlic and yogurt served with potatoes. An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices. Chef's Recomendation Tender minced lamb with grounded ginger and aromatic spices. Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and desert. Includes lamb seekh kebab, chicken, tikka, tandoori chicken, prawns, dal - makhani, saag paneer, naan, rice, kachumber, and desert. Includes vegetable samosa, saag paneer, dal makhani, vegetable curry, paratha, rice, kachumber, raita, and rice pudding. Breads You can choose white or whole wheat bread. Plain or stuffed. Served with choice of garlic. Paneer onions nuts, lamb, potatoes or mint and then baked in the tandoor. Desert A sponge of homemade cream cheese, in reduced milk, almonds, and pistachios. Cinnamon flavored doughnut holes in rosewater. Rice pudding layered with chamboire marinated raspberries and garnished with pistachios. Rich and light mango mousse served with fresh berries and coconut macaroons. Sweet lassi, salted lassi, Palin lassi.
Prices on this menu are set directly by the Merchant
Prices may differ between Delivery and Pickup.