Bonchon Chicken is straight mukbang material. Muk-what? Muk-order-up-and-stuff-your-face deliciousness. That’s what! So, you in? It’s time to CRUNCH OUT LOUD
Our chef in South Korea creates recipes …
“The seasoned chicken at this location is noticeably cleaner and more flavorful compared to other branches. I’m thrilled that Bonchon has finally opened in Long Island City—I’ve been looking forward to it for a long time. The twisted donuts are also a must-try!”
J
Joung Won K
2 contributions
Liked
• 6/26/25
• DoorDash review
“The boneless chicken at this location is noticeably cleaner and more flavorful compared to other branches. I’m thrilled that Bonchon has finally opened in Long Island City—I’ve been looking forward to it for a long time. The twisted donuts are also a must-try!” Also recommend the korean donuts
E
Ethan F
4 contributions
Liked
• 2/8/26
• DoorDash order
Expensive but the wings were really fresh and crunchy. Fries were soggy and small portion. I'd get the wings again.
R
Ric W
3 contributions
Liked
• 7/31/25
• DoorDash order
The chicken was as Delia's I expected , I maybe should have ordered the BBQ as the spicy was fire. The coleslaw was a tiny child size, how much does cabbage cost? The street corn was definitely borrowed recipes from Mexico.
It hit the spot but for $30 + the white table cloth should have come along.
J
Jung Hoon K
2 contributions
Loved
• 6/15/25
• DoorDash review
“Still crispy, still perfect – even after delivery”
Ordered Bonchon via DoorDash and wow — the chicken arrived hot, crispy, and perfectly sauced. That signature crunch survived the trip like a champagne.
Packaging was neat and secure, no leaks or soggy mess. The flavors? Sweet, spicy, addictive. You can tell them don't cut corners, even for delivery orders.
Delivery was right on time, and everything I asked for was included (even the pickled radish, which I secretly lived for).
Highly recommend if you're craving K-style fried chicken that actually travels well.
