The most commonly ordered items and dishes from this store
Lunch 11:00 am 3:00 pm. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition-let your server know if you have any food allergens.
Lunch 11:00 am 3:00 pm. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition-let your server know if you have any food allergens.
Lunch 11:00 am 3:00 pm. Most gourmet sandwiches are prepared in French baguette. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition-let your server know if you have any food allergens.
Lunch 11:00 am 3:00 pm. Our homemade quiches are served with a of mixed green salad, sauteed potatoes, or fresh fruit. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition-let your server know if you have any food allergens.
Breakfast served all day. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition-let your server know if you have any food allergens.
Breakfast served all day. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition-let your server know if you have any food allergens.
Breakfast served all day. Served with sautéed potatoes, substitute fresh fruit for an additional charge. - with a side of hollandaise sauce for an additional charge. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition-let your server know if you have any food allergens.
Breakfast served all day. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition-let your server know if you have any food allergens.