Really enjoyed the Sacchetti pasta, very fresh, delicious and rich, so good for 2 meals. The Cavoletti di Bruxelle very flavorful and hard to stop eating. The limoncello cake also very good, but small.
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Ryan L
1 contributions
Didn't like
• 6/30/26
• DoorDash order
Honestly terrible value and quality for the Chicken Parmigiana. The chicken is pounded extremely thin and the breading VERY thick, the exact opposite of what I would want from chicken parm. The pasta was at least cooked aldente and tasty, the chicken was basically all breading and not all that edible. Can't see myself ordering again
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Alexandra M
9 contributions
Didn't like
• 1/31/24
• DoorDash order
The portions are comical small for the price as you can see - $19 for something smaller than my hand. The gnocchi tastes frozen - they are quite dense and the sauce is bland, though that might be because there is so little of it. Disappointing.
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Andy Z
2 contributions
Didn't like
• 6/13/26
• DoorDash order
The sausage on the Salsiccia e Funghi Pizza was undercooked and the Margherita Pizza - a menu item that's relatively easy to make and wonderful when done right - was thoroughly forgettable. It came (in)complete with exactly one leaf of basil and an abundance of bland. We opted for an appetizer of Calamari Fritti and called in a request for a simple side of marinara sauce which we were assured would not be a problem but then was nowhere to be found. In a city where great food is the norm but late night bites can be hard to find, Bottega was a big disapointment.
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Anthony L
Local Expert • 43 contributions
Liked
• 12/4/25
• DoorDash order
Pros: The Mezzemaniche Boscaiola was excellent
Salsiccia e Funghi Pizza was on point, but a little soggy in the center (fresh tomato sauce, fresh mushroom, fresh everything)
Cons: If that's extra sauce, I don't want to know what it's like with the standard amount of sauce. There was barely enough to coat the noodles, no residual sauce to dip the bread in (that I paid for)
There had to have been less than 3 ounces of meat in the pasta. I had to add my own prosciutto and salami just to up the protein. The pizza had probably 2.5x the protein and it was $3 cheaper.
4/5 due to the ratio in the pasta and the sogginess of the pizza, but 5/5 for quality of ingredients
I don't know if I could spend $50 pretip, on the lackluster protein and sauce ratio again, but great quality
