Braised Onion - 754 NE 25th Ave

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Add Ora King salmon, lobster seafood salad, shrimp, chicken, petite cold water tail for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

All dinner entrées & seafood/pasta dishes are served with pairings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Add salmon, lobster seafood salad, shrimp, cold water tail for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

All handhelds are served with our Parmesan truffle fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

Fresh desserts with daily features all made in house by our pastry chef! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.

All from scratch by our pastry chef!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chances of foodborne illness.