Welcome to the home of Michigan’s Original Sizzle!
John Brann Sr. opened the original John Brann's Steakhouse in Grand Rapids, Michigan, in the heart of the West Side, in 1960, and it was here that …
I was hungry for some filling Mexican food and haven't ate food from Brann's in years so I gave their wet burrito a go. It came fast, they added sour cream free of charge, and they even included 4 yeast rolls with 2 small tubs of butter. What a deal! One of the small tubs of butter was honey-flavored which was delicious! As for the wet burrito? It was filling, spicy, and I even saved half of it for later since I couldn't finish it all in one sitting. Five stars!
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Shawn B
2 contributions
Loved
• 10/5/25
• DoorDash order
The food was amazing. The steak was tender and flavorable and the wings were crispy and flavorable. The extra condiments were perfect Very good food
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Cynthia D
2 contributions
Didn't like
• 7/9/25
• DoorDash order
I ordered the 8 oz sirloin with baked potato and salad. Not even one bite of the steak was tender and the whole thing was full of grizzle. The baked potato was way overcooked, bad at one end and there was no butter or sour cream provided. There wasn't a way to make a request like extra dressing or no utensils. The salad was OK, but the dressing seemed old and there was not enough of it. The croutons were stale. The most edible part of the meal was the side of sautéed mushrooms. I appreciate the yeast rolls and the fact most of your packaging is recyclable. I was surprised about the food quality because I have always considered them a good restaurant. 
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Emily R
3 contributions
Didn't like
• 12/21/25
• DoorDash order
Horrible! The food is the worst.
The serloin was a horrible cut, hard to order online because it asked me if I wanted stuff on my salad and then I guess that meant "no" because I got brown plain lettuce. Tiny sides. I mean you spend $100 on two meals and kids meals and they give you nothing. Total waist of money.
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William T
Emerging Expert • 7 contributions
Didn't like
• 2/1/23
• DoorDash order
Norwegian Atlantic Salmon was way too small and all the sides quality wise were superb compared to other times I've visited brann's. What I mean by superb is the fact that everything felt like it was microwaved, even the potato. Mashed potatoes made me wanna gag by how gross they tasted and the Mac and cheese was at the same level of a school cafeteria max and cheese. Only good thing was the 8 oz. Sizzling Sirloin Steak. While it was a cheap cut of steak it was cooked and seasoned really well and they did a good job cooking it at meadium rare, the only right way to order/cook a steak. The steak is the only reason they get three stars. They also get three starts because my expectations food wise aren't that high, I have a normal person's taste buds so it doesn't take too much to wow me or too little for me to not eat something.
