The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
3 pieces. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
3 pieces. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
1 piece. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
Fired rice is a stir-fried dish made with rice, vegetables and often meat or eggs. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
Fried udon is a stir-fried dish with thick udon noodles, vegetables and savory sauce. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
Udon is a thick, chewy Japanese noodle made from wheat flour, often served in soup or stir-fried dishes. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
