The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
3 pieces. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
3 pieces. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.
1 piece. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
Teriyaki is a Japanese cooking style where food is glazed with a sweet soy-based sauce. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
Yakisoba is a Japanese stir-fried noodle dish made with wheat noodles, vegetables, meat and savory sauce. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
Fried udon is a stir-fried dish with thick udon noodles, vegetables and savory sauce. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
Udon is a thick, chewy Japanese noodle made from wheat flour, often served in soup or stir-fried dishes. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness. Please note that regular sushi & rolls can be ordered only once per person.
