A popular riverfront eatery is the result of a seafood company's passion for local cuisine.
There's a lot of water around Grays Harbor, but only one place where you can actually sit on top of it: Bre…
I would like to start by saying I am not a seafood girlie I always get the clam chowder or the chicken strips and fries. It's always great my food is always hot and they actually read the notes you put and I appreciate that. And even tho I am no seafood girlie I have also had their crab and that was also really good. Favorite restaurant love the deal they have going and even without the deal their prices are super reasonable with how big their portions are
C
Connie M
1 contributions
Loved
• 10/7/25
• DoorDash order
We usually order our favorites because they are so good breading is lighter than other establishments. And their seafood is top notch portions are generous always fresh and their coleslaw is excellent. It's expensive but worth it. Yes we would order again.
G
Gail L
Local Expert • 50 contributions
Loved
• 2/17/24
• DoorDash order
I ordered the Breakwater Combo Platter, and it was fantastic. Both the planko battered cod and halibut filets were plump, fresh, and generous.
The dinner was plenty for 2-3 meals. I almost NEVER eat leftovers, but this meal did not go to waste. It was just as good day 2 as it was fresh delivered.
To those who posted complaints about not getting tarter sauce, in the "Special Instructions," I would recommend asking for extra. That's what I did, and they gave me 8 extra little cups. Also, it's the best ever, and I'm extremely picky about tarter sauce.
Highly recommended.
Yum!
M
Marlene K
Emerging Expert • 20 contributions
Loved
• 11/15/24
• DoorDash order
Love the fish and chips. And the tartar sauce is on point. I use 4 of them for 2 pieces of fish and fries.
J
James N
1 contributions
Loved
• 1/26/24
• DoorDash review
I've ordered from Breakwter in person for a number of years, and now I'm ordering it delivered about once every other week. They have been very consistent, the deep fried dishes have been crispy but not overdone, and the speed of their delivery/preparation has been outstanding. They keep improving on everything, and I appreciate the more herbacious chowder that they're using. Reminds me of the Chowder I used to get at the Tokeland Hotel decades ago.
