Brewhouse Pub and Grille
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Beginnings
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Grill
Choose a 1/2 pound Angus beef burger or 8 oz. chicken breast. Lettuce, pickles, tomato and onion available upon request, served with your choice of side. Gluten free buns for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Grill - The Basics
Lettuce, pickles, tomato and onion available upon request, served with your choice of side. Gluten free buns for additional cost. Add cheese or bacon for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brewhouse Favorites
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brewhouse Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Survivor (Gluten Free)
A meal designed for the carb and gluten conscious. Pick one gluten free side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner
Entrées are served with choice of soup, caesar, or dinner salad. All dinners except pasta dishes are served with choice of baked potato, garlic mashed, fries, steamed vegetables, or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.