



Monday through Friday 11:00 AM to 3:00 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday through Friday 11:00 am to 3:00 pm. Add chicken, shrimp or salmon for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday 11:00 am to 3:00 pm. Served with fries. For an additional cost for side salad or sweet potato fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday 11:00 am to 3:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.