



Chef Selected Monthly specials. These Change Monthly. Certain Special may not be available on this site. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Add chicken, pork, shrimp, shaved ribeye or mahi for an additional charge. Homemade dressings: ranch, bleu cheese, balsamic vinaigrette, Italian, Greek, sriracha ranch. Dressings: honey mustard, 1000 island, Caesar. Extra dressing for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Our ground chuck burgers are hand packed with seasonings. They include 1 side item. Well done burgers will require 20 minutes cook time. Gluten free bun option available. Substitute an "Impossible" veggie patty for any of the burgers for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
All sandwiches come with your choice of one side item. Gluten free bun options available. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Our large 16" New York style pizza is hand tossed and topped with homemade pizza sauce. All pizzas available in flat breads and gluten free options. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
10" round homemade flatbread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
All Items Come with a side and kids drink
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.