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Buchners Bierhalle
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Small bites and plates.
Cheese und charcuterie served with herb crostini, cornichons, arugula, hard boiled egg, sliced radish mit grain und braun mustard, horseradish.
Wurst served with havarian potato salat and sauerkraut. Sandwiches served with kartoffelpuffers: cracked black pepper aioli.
Entrees.
Sweets, treats, and desserts to finish a meal locally baked from scratch.