Available Wednesday - Fridays 11 am - 3 pm.
Available Wednesday - Fridays 11 am - 3 pm. These items are served raw, undercooked, cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Available Wednesday - Fridays 11 am - 3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Available Wednesday - Fridays 11 am - 3 pm.