The Skirt Steak Salad with no blue cheese but with cojita cheese and the dressing in the side is MUY BUENO! They cooked the steak to a perfect medium rare! My new favorite. The Cheese Quesadilla (Large) was also melty yet crisp - however, the condiment container squished it because it was placed on top inside the box. Would prefer that to be outside the box away from the quesadilla itself.
M
Michelle M
4 contributions
2/6/23
• DoorDash order
Had the smoked chicken chop chop delivered. It barely had any chicken and the rest of the ingredients were also sparse. Not worth the cost, whether it be the delivery or restaurant pick up price.Keep wanting to like cactus again but it continues to disappoint
A
Amy P
10 contributions
1/9/24
• DoorDash order
I have never had an issue with Cactus, which is very consistent and excellent; HOWEVER, something was up with the chips this time. They tasted like SOAP. I am not a cilantro-tastes-like-soap person (LOVE cilantro), and I even triple-checked several "naked" chips because I doubted my taste buds. Unfortunately, there was definitely an issue and I wasn't able to enjoy my guac, pico, or queso as a result.
J
Jess P
10 contributions
9/30/24
• DoorDash order
Obsessed with a medium rare Skirt Steak Salad! The Cheese Quesadilla (Large) is satisfying!
M
Michelle M
4 contributions
10/16/22
• DoorDash order
The Mexican Lemonade has a lovely flavor but they add too much ice - especially for delivery. I also ordered the Huevos Rancheros. Cactus warns against ordering egg items for delivery. To me that means the eggs may be over cooked or cold but that wasn't the case. They were fresh but ridiculously undercooked. I've had the same experience when eating at the restaurant. Be prepared to carefully take your eggs off the meal to cook longer, if you don't want to eat raw egg whites. I tried but they broke and there was nothing I could do about the whites running all over the tortillas and beans. The restaurant doesn't allow preferences for how you want your eggs cooked or many other things.
