The most commonly ordered items and dishes from this store
Consuming raw or undercooked foods can increase your risk of foodborne illness.
Consuming raw or undercooked foods can increase your risk of foodborne illness.
Consuming raw or undercooked foods can increase your risk of foodborne illness.
Served with ranch or bleu cheese dressing. Flavors: Old Bay, teriyaki, BBQ, hot, mild, honey mustard, lemon pepper, honey BBQ, mango habanero, garlic Parmesan, honey Old Bay. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Served with ranch or bleu cheese dressing. Flavors: Old Bay, teriyaki, BBQ, hot, mild, honey mustard, lemon pepper, honey BBQ, mango habanero, garlic Parmesan, honey Old Bay. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Served with tomatoes, onions, lettuce homemade tzatziki sauce on pita bread. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Served with lettuce, tomatoes, onions, sour cream, salsa and jalapeños. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Consuming raw or undercooked foods can increase your risk of foodborne illness.
Consuming raw or undercooked foods can increase your risk of foodborne illness.
Served with marinara sauce. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Served with fries. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Served with garlic bread. Add broccoli to any pasta for an additional charge. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Consuming raw or undercooked foods can increase your risk of foodborne illness.
Served with french fries. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Dressings: french, creamy Italian, ranch, oil & vinegar, lite Italian, peppercorn Parmesan, blue cheese, Caesar, thousand island, honey mustard, Asian sesame, balsamic vinaigrette. Add avocado to any salad for an additional charge. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Free toppings: lettuce, tomatoes, onions, mayonnaise, pickles, ketchup, mustard, hot peppers. Additional toppings: mushrooms, sweet peppers, extra cheese, banana peppers, green peppers, jalapeños, olives, double meat for an additional charge. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Served with lettuce, tomato, mayonnaise, onion. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Choose: white, wheat or kaiser roll. All sandwiches served with lettuce, tomato, mayonnaise. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Your choice of white, wheat bread. Served with bacon, lettuce, tomato, American cheese, mayonnaise & side of regular french fries. Consuming raw or undercooked foods can increase your risk of foodborne illness.
All wraps are served with fries. Add avocado or bacon to any wrap for an additional charge. Consuming raw or undercooked foods can increase your risk of foodborne illness.
Consuming raw or undercooked foods can increase your risk of foodborne illness.
Consuming raw or undercooked foods can increase your risk of foodborne illness.
We offer catering to businesses, schools and parties. Half (8-10) / Whole (18-20). Consuming raw or undercooked foods can increase your risk of foodborne illness.
We offer catering to businesses, schools and parties. Half (8-10) / Whole (18-20). Consuming raw or undercooked foods can increase your risk of foodborne illness.
We offer catering to businesses, schools and parties. Half (8-10) / Whole (18-20). Consuming raw or undercooked foods can increase your risk of foodborne illness.
We offer catering to businesses, schools and parties. Half (8-10) / Whole (18-20). Consuming raw or undercooked foods can increase your risk of foodborne illness.
