Classic Chinese done right with a modern edge. The shrimp fried rice and scallion pancakes were standouts. The sweet & sour baby ribs hit that perfect nostalgic flavor. Great spot for a full meal that actually tastes refined.
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Appu P
2 contributions
Loved
• 2/7/22
• DoorDash order
Best Chinese food in the city. It's super fast and reliable. The spicy fish fillets and ma po tofu are must-haves. Other good options include the cold noodles with shredded chicken, spicy cumin lamb, and kung pao chicken.
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Alyssa T
1 contributions
Didn't like
• 2/11/24
• DoorDash order
The Loofah with Dried Scallops 丝瓜扇贝 is so greasy it tastes like it was cooked with very cheap and reused oil... Double Cooked Pork 回锅肉 is super dry as well. And the Chicken Soup with Morel Mushrooms 菌茸鸡汤 that was said to be 2 servings come in one small bowl.
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Sharon N
1 contributions
Didn't like
• 4/10/26
• DoorDash order
Don’t order this fish. I paid $40 for it, and it made my mouth so numb I couldn’t feel anything. I couldn’t even taste the fried rice we ordered with it. Honestly, the chef should taste it before serving it to customers.
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Rob P
1 contributions
Didn't like
• 12/20/25
• DoorDash order
The Kung pow chicken was bland at best and included large pieces of peppers that did not compliment the meal and change the flavor, the T smoked duck was dry and lacked flavor the short ribs were mostly bone fragments and the cold noodles and chicken tasted like noodles soaked in peanut oil, lacking flavor. Also, no sauces or utensils were provided. 
