Cam Ranh Bay Restaurant

Flat rice noodle stir fried with black mushroom, baby bok choy, onion, and peapod in a light brown sauce or flat rice noodle marinated in Chinese BBQ powder stir fried with onions and bean sprouts.

Sliced, marinated, skewers. Served with rice noodle, lettuce, cucumber, bean sprout, and cilantro.

Crispy pan fried egg noodle stir fried with baby bok choy, black mushroom, baby corn, water chestnut and carrot.

Stir fried with onions and lemongrass. Served on a bed of steam rice noodles with lettuce, cucumbers and bean sprouts.

Stir fried with carrot, cabbage, celery, broccoli, bok choy, peapod and onion.

Stir fried with peapod, onion and lemon grass.

Stir fried with bamboo shoot, onion, coconut milk, and lemon grass.

Stir fried with tomato, celery, bamboo shoot, pineapple, green pepper, pickle pepper, and lemon grass.

Stir fried with celery, bamboo shoot, tomato, and onion.

Stir fired with egg, onion, garlic, peas, and carrot.