

Pesaro’s Pizza
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Plain Pizzas
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Specialty Pizza
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Pasta
With house salad and garlic bread. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Burgers, Sandwiches & Gyros
All burgers include lettuce, tomato and onion. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Calzones
All calzones come with a side of marinara sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Stromboli
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Salads
All come with dressing on the side. Add french fries and extra dressing for an additional price. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Wraps
All wraps come with lettuce, tomatoes, onions, mayo and Italian dressing on the side. the FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Hoagie
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Specialty Hoagie
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Wedgies
All wedgies come with mayonnaise, Italian dressing or ranch on the side with small and medium size. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Side Orders
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Desserts
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.