OUR STORY Carmelita’s was founded in 1983 by Carmen and Vincent Lopez, with the opening of the Park Street location in St. Petersburg, FL. After 35 years, what started off as just 9 booths has now gr…
seasoning on the chicken and beef is great. cheesy enchiladas are my fave!
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Angello G
Emerging Expert • 8 contributions
Liked
• 3/25/26
• DoorDash review
The huevos a la Mexicana were bland, not a lot of flavor, it's just eggs which is nothing crazy, but I think it could be better, the potatoes were also very bland.
The menudo is tasty though, and you get a big portion, but I wish they would've packed it with the dry spices and cilantro, maybe lime instead of lemon would have been better.
Overall I think it was a 3/5
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Rudy T
2 contributions
Didn't like
• 3/27/26
• DoorDash order
Small taco content. Would be great but they give you half of what you should get in a taco. Fajita meat was lacking and even the beans ln a bean and cheese was short.
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Real P
Local Expert • 45 contributions
Didn't like
• 6/27/24
• DoorDash order
Decided to try something new and it was a bad decision. Tripas taco was supposed to be extra crispy but was anything but and only had 5 pieces total. Guisada was brown but FATTY, flavorless and the meat was HARD like it needed to cook more. The Chorizo Bean tacos are the skinniest I've ever seen and have maybe a couple spoonfuls in them. The Bean Cheese tacos were made with burnt beans and the only thing enjoyable out of the entire meal was the Large Sodas 32 Oz. This was a def one and done. Huge miss and waste of $$. One star for the drink or else it'd be ZERO.
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Adrian D
3 contributions
Didn't like
• 6/8/26
• DoorDash order
On the quesadilla, they used cheddar cheese instead of quesadilla cheese. I was not really expecting it, and quite frankly, I did not like the cheddar cheese on my quesadilla. Potato and egg was good though.
