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Served from 11 am - 3:30 pm. Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
All nachos include melted cheese. Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Served on a hot skillet. All fajitas are served with refried beans, rice, lettuce, guacamole, pico de gallo, sour cream and tortillas. Fajitas are cooked with tomatoes, onions and bell peppers. Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
All quesadillas are cooked with grilled onions, tomatoes, bell peppers and cheese. Served with lettuce, tomatoes, sour cream and Mexican rice. Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Vegetarian. No meat. Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.
Served to children under 10 years only. Consuming raw or undercooked meats poultry seafood, shellfish and eggs may increase risk of foodborne illness.