A tajine is a moroccan clay vessel used to stew meats and vegetables. Traditionally cooked over hot ma/s, the conical shaped top alloys the steam to rise to the top and seep down the sides enveloping the contents to a delectable savory finish.
Bastilla is a sweet and savory moroccan pie, consisting of marinated chicken, roasted almonds, parsley. Cilantro. Eggs, cinnamon and powdered sugar wrapped in phyllo dough and baked to a crispy perfection.
Pronounced (kms-koos) originated in North atrica. Closely related to pasta, with one main difference, the dumam wheat that is ground into tiny pellets. These pellets are then steamed until they are light and fluffy.
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