Castaways
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast - Classics
Served with 3 eggs, American fries & toast or pancake.
Breakfast - Steak & More
Served with 3 eggs, American fries & toast or pancake.
Breakfast - House Specialties
Breakfast - Omelettes
3 egg omelettes served with American fries & toast or pancake.
Breakfast - Combos Breakfast
All comes with small juice or milk.
Breakfast Skillets
Served over skillet potatoes & topped with 3 eggs. Choice of toast or pancake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast Gravy
Breakfast gravy made until 11 am. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Morning Sweets
Lunch - Steak Burgers
All burgers come with french fries or potato wedges, cup of soup. Substitute onion rings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch - Wraps & Club
Served with french fries and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch - Salads
All salads come with a cup of soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch - Sandwiches
All sandwiches come with french fries or potato wedges, cup of soup. Substitute onion rings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch - Manhattans
Served with mashed potato and soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner - Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Favorites
Served with potato, soup, salad & small dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner - Steak & More
Served with potato, soup, salad & small dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner - Pasta Plates
Served with soup, salad & small dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner - From The Waters
Served with potato, soup salad & small dessert. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Dishes
Comes with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Senior Menu - Breakfast
60 and over. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Senior Menu - Lunch
60 and over. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Senior Menu - Dinner
60 and over. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.