Chef Point began as an idea nearly two years before the company was born. On January 1, 2003, Paula and Franson successfully obtained a bank loan, completed construction, and opened their facility in …
I ordered the French toast and the shrimp and grits and both were absolutely delicious! the food arrived warm and well packaged. I highly recommend! I am a very picky eater but I will definitely be ordering from them again!!
J
Jeanie F
13 contributions
Didn't like
• 2/23/26
• DoorDash order
I'm sure this dish is great in the restaurant. However, the way it arrived in one container meant that my vegetables were swimming in a very sweet teriyaki sauce. I couldn't eat them. The salmon was ok but definitely not worth what it cost on DoorDash. I've had better from other places.
E
Emily A
Emerging Expert • 20 contributions
Liked
• 12/6/23
• DoorDash review
I will give them their dues taste wise very enjoyable however i dont believe it is worth the price. $36 for fried chicken and potatos? $30 for pesto pasta? Defi could find just as good for cheaper but their alfredo pasta i will say is one of the best i have had.
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Dylan D
4 contributions
Didn't like
• 4/17/24
• DoorDash order
The chicken parm was awful. The chicken was dry and sauce was very greasy. There was also very tough spots of the chicken that I had to spit out, a disgrace for a $24 bowl of pasta
C
Chelsea C
1 contributions
Loved
• 3/16/25
• DoorDash review
Always phenomenal food when I visit their location. There's also something to be said when they can also get their delicious meals ordered and delivered without being soggy or cold. I highly recommend this awesome place for a great evening out, or a great evening in. Totally on point!
