Chef Tanya’s Kitchen started as a manufacturing facility for tempeh and seitan and expanded into a take out deli and curated marketplace where the Cubano and Chupacabra make sandwich history. The CTK …
Everything was delicious as always. One of my go-to favorite spots, but this was the first time I tried the chili and I was not disappointed. Really enjoyed the crack cheese & lots of fresh red onions on top which blended perfectly with the hearty mix of beans.
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Robin S
1 contributions
5/6/25
• DoorDash review
Chef Tanya's Kitchen never fails to disappoint. I'm not vegan but I choose this eatery perhaps more than any other because of how much I love the food.
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Janine R
1 contributions
4/23/25
• DoorDash order
I foolishly irdeeed the soup of the day without knowing what it was going to be. It was kind of good but kind of "grassy" tasting. It was watwryand sarkgreen and "mossy" looking. The cornbread was not good, it was a tiny loaf wrapped in plastic and had a strange taste, as if it had cinnamon in it. Maybe someone else would like the food, but it was strange to me. I would be willing to give the place another try but only if I go in person.
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Robin S
1 contributions
4/7/25
• DoorDash review
No matter what one may think about vegan food offerings, the food from Chef Tanya's Kitchen is simply outstanding! I have thoroughly enjoyed everything I have ordered from here. There would be no way I could pick out a favorite. Kudos to Chef Tanya!
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Kristen S
Emerging Expert • 22 contributions
11/6/22
• DoorDash order
Today's special was the Sundance Burrito and oh my gosh it was so delicious and huge! The soup was Greens n garlic which was pretty hearty and mellow. Always such great flavors. Delish!
