Chef Tanya’s Kitchen started as a manufacturing facility for tempeh and seitan and expanded into a take out deli and curated marketplace where the Cubano and Chupacabra make sandwich history. The CTK …
Everything was delicious as always. One of my go-to favorite spots, but this was the first time I tried the chili and I was not disappointed. Really enjoyed the crack cheese & lots of fresh red onions on top which blended perfectly with the hearty mix of beans.
S
Susan R
Emerging Expert • 19 contributions
Loved
• 1/19/24
• DoorDash order
Love the Modern Hippie Veggie. Always freshly made and great bread. Look forward to the changing flavors of the Daily Agua Fresca. It's always delicious and made of fresh ingredients.
Coco Cafe is great alternative to other cold coffees out there with the mellow flavor of the oat milk and added sweetness of the maple syrup, but it's never over sweet.
K
Kristen S
Emerging Expert • 28 contributions
Loved
• 11/6/22
• DoorDash order
Today's special was the Sundance Burrito and oh my gosh it was so delicious and huge! The soup was Greens n garlic which was pretty hearty and mellow. Always such great flavors. Delish!
J
Janne R
1 contributions
Loved
• 2/12/24
• DoorDash order
This was the best sandwich I've ever had. My family owns the Kootney Bakery in Nelson which serves real bread, organic ingredients and food that makes me consider moving back to Canada. Finding Tanya's Kitchen gives me hope that more people who care about feeding people actual, real food exist. And that I won't have to move back to Canada to eat. The mason jar coffee, Daily Agua Fresca and apple cobbler were all incredible. I ate it for lunch + dinner two days in a row. Thank you Tanya.
J
Johnna B
3 contributions
Loved
• 10/14/25
• DoorDash order
Always amazing! Just the right balance of veggies with quinoa and crunchy jicama, with a dressing that is out of this world. One of my favorites!
