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CHENNAI DOSA CORNER
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Served with coconut chutney and sambar (tangy spicy lentil broth) for south Indian dishes.
Served with coconut chutney and sambar a tangy spicy lentil broth.
Served with coconut chutney and sambar a tangy spicy lentil broth.
Crepes served with coconut chutney and sambar a tangy spicy lentil broth.
Served with coconut chutney and sambar a tangy spicy lentil broth.
Served with coconut chutney and sambar a tangy spicy lentil broth.
Served with butter, yogurt, onion, and pickles.
Prepared in tandoor and served sizzling hot on a bed of onions and fresh lemon with mint chutney.
Served with a bowl of rice.
Served with a bowl of rice.