Chicago Style Pizza

All veal and chicken dinners start with your choice of fresh garden salad or straciatella soup.

For over 70 years our home-made meat sauces stands high above the norm. Patiently simmered for hours every days, our light and mellow sauce is truly a gastronomical delight. Savor it with our fine selection of pasta.

We take pride in having started our pizza making days in the "windy city" itself, where to this day is the origin of the best pizza in the world. Taste the difference time and experience makes at Chicago style pizza. Well worth the wait. Traditional style, not too thick, not too thin, topped generously with pizza sauce and Mozzarella. Cooked until golden, firm and crisp.

This unique pizza pie is made in a deep dish pan and is just loaded with cheese and pizza sauce. We lay a thin layer of dough into the deep dish pan and up the sides, add sauce and all your toppings, then fill it with a special blend of cheeses. Then we seal the top off with another layer of dough like a pie and top it with more sauce. Please be patient. This master pizza takes 30 minutes to cook.

This light, traditional pizza is made without pizza sauce or Mozzarella. We top a regular crust with extra virgin olive oil, fresh garlic, Spanish onion, Romano cheese and oregano. You can spice it up with chilli peppers, black pepper, rosemary or top it up with optional items.