Chile Amor

Tomato, bell peppers, onions; served with rice, beans, pico de gallo, guacamole, sour cream, salad, and corn/flour tortillas.

Parrilladas are grilled meats at open fire. You can choose from a variety a delicious meats, poultry, seafood, and vegetables.

Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. Mole sauce-braised chicken served with rice, red onions, refried beans, and corn/flour tortillas. Recipes contain nuts.

The most iconic traditional Mexican dishes, many restaurant serve them, but few taste as they should.

Includes one of each item, lettuce, sour cream, corn salad, guacamole, crunchy tortilla strips, rice, and refried beans.