This was our first time ordering chimentos cheesy bread and w e have absolutely no regrets! The bread literally was a perfect crunch to soft dough and firm ratio. I literally went back to ratatouille when She explains the “symphony of crackle “ bread scene . I refuse any other cheesy bread from now on Chimentos, I AM YOUR biggest cheerleader and those I come in contact with ,will know your name ! Mind you meatballs were just as delicious ! Literally the best I’ve had in FL in 2 years (jumping via restaurants).
A
Amy L
1 contributions
Loved
• 11/22/25
• DoorDash review
The shrimp salad with sweet basil vinegarette dressing was so good! The cranberries and sunflower seeds in this salad made for a unique flavor sensation. It came with two small containers of dressing which was plenty, and they didn't skimp on the shrimp either. Very tasty!
A
Anberlee C
15 contributions
Loved
• 7/5/23
• DoorDash order
I loved everything for $15 the Fettuccini Shrimp Alfredo was a great deal it was delicious and a great portion the shrimp were perfectly cooked. Came with alot of fresh bread and yummy garlic butter and a fresh side salad with a delicious dressing & Cannoli 10/10 overall very satisfied
P
Paul N
1 contributions
Loved
• 6/8/26
• DoorDash order
Lobster Bisque was an absolute must have. I always order the lobster bisque at any restaurant that offers it, and outside of the lobster bisque I had at Chef Gordon Ramsay's restaurant in Las Vegas, this is the best lobster bisque I've ever had. If you're on the fence about it, let this be your sign to get it!
The Kid's Pizza was alright. It's not made on pizza dough, but for a kid I guess it's fine. My kid knows the difference between pizza and bread with cheese and sauce, but she ate it anyway so that's good.
A
Ale C
21 contributions
Didn't like
• 11/7/26
• DoorDash order
Food was okay, portion for the pasta was small. There was no cheese for the meatballs, the bread was dry and flavorless, and the pasta wasn't cooked that well. Salad was just lettuce and a few extra things, but that's not something that requires a chef or cooking skills. I'm disappointed about the portions in general.
