Bob Mandler opened the first Chin Chin on the Sunset Strip back in 1983. Today, with locations across SoCal, it’s a solid go-to when you’re craving dim sum.
With their Chinese-inspired, California-bor…
Mongolian beef was tasty, the pork dumplings were filled full of pork whereas some places it's not as full. They were also very tasty.
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Aaron E
3 contributions
Loved
• 3/25/26
• DoorDash order
The taste and freshness of the Lunch Bowl - Shrimp in Lobster Style Sauce is top tier! You get so much serving and it's super high quality. I would definitely order the Mango Lemonade again.
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Rebekah Z
5 contributions
Didn't like
• 6/28/25
• DoorDash order
It's not awful, but not great. Just boiled shrimp with a little sauce with not much flavor. And, there's only 10 shrimp. Pretty expensive for not much. Normally love this place!
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Julia S
1 contributions
Didn't like
• 4/1/24
• DoorDash order
The dumplings were surprisingly dry. To the point where the dumpling tops were like eating dry, hard, pasta. The sauce under them was tasty though.
The soup was flavorful until eating the tiny bits of chicken in it. So dry they were almost choking.
The chicken salad apparently used the same, old, dried out chicken bits. It was fine if you like spending a small fortune for a handful of cheap lettuce, thats pretty much what you get. Best thing about the salad was the tiny cup of dressing and the fried noodles in the tiny bag.
The spring roll was good.
This is the second time that Ive been so very disappointed recently in this place which I used to love.
Such a shame.
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Ari N
Emerging Expert • 23 contributions
Liked
• 2/15/26
• DoorDash order
Orange Chicken was really good (8)b;
BBQ Spare Ribs was really good, but fatty and tough as they don't cook them long enough for the fat to render.
The Chow Fun Noodles are too plain. The sauce has no pizazz.
Szechuan Green Beans were delicious steamed. they have great flavor and less fat by being steamed.
My wife always gets and loves the The Famous Chinese Chicken Salad but this time there wasn't enough dressing. I find the dressing too spicy.
