China Chef Restaurant

Choice of any two (2) appetizers below with pork fried rice or pork lo mein.

Soft noodles with bean sprouts, onion, mushrooms, water chestnuts.

Rice vermicelli with bean sprouts, onion, slices carrot, and egg.

Finely cut vegetables with fried crispy noodles on the side. Except large house special chow mein served with small soft pan fried noodles.

Large slices of vegetables.

Chinese omelet with brown gravy.

Deep fried in egg batter to golden brown, with red sweet sour sauce (with pineapple and cherries) on the side.

Large slices of tender beef or pork with oyster sauce.

Large slices of meat with onion, green pepper, water chestnuts in curry sauce.

All mu shi dishes are served with six pancakes.

Served with egg roll.