China Garden
Appetizers
Appetizers
Soups
Pork
Poultry
Beef
House Chef's Specialties
Seafood
Pan Fried Noodle Cantonese Style
Very fine noodles with vegetables.
Vegetables
Fried Rice (With Soy Sauce) or Chinese Style Fried Rice
No soy with scrambled eggs.
Lo Mein (Stir Fried Noodles)
Rice Noodles (Wide) or (Thin)
Egg Foo Young
With gravy on the side.
Chow Mein and Chop Suey
Chow mein celery, onion, bean sprouts and napa cabbage with white sauce.
Side Orders
Combination Platters
Served all day everyday. All items with pork fried rice (white rice) and appetizer or soup choice of one: egg roll (1), chicken fingers (3). Chicken wings (2). Teriyaki chicken (2). Boneless ribs or crab rangoon (3).
The Other Platters
Crab rangoons imitation crab meat, cheese, onion, celery and fresh garlic, filled in wonton wrappers, deep-fried until golden crisp.
Special Luncheons
Served Tuesday to Friday from 11 AM to 2 PM. All items come with pork fried rice (steamed rice) and either appetizer or soup. Egg roll (1), chicken fingers (3), chicken wings (1) crab rangoon (3) choice wonton, egg drop, hot and sour soup.
Chef's Lunch Specials
Crab rangoons imitation crab meat, cheese, onion, celery and fresh garlic, filled in wonton wrappers, deep-fried until golden crisp.