What is the Chop suey restaurant's address?

Chop suey restaurant is located at 90 SW 27th Ave, Miami, FL 33135, USA. This is where you will go to get DoorDash Pickup orders, and where Dashers will go to get your DoorDash delivery orders.

Does Chop suey restaurant offer delivery or pickup?

You can browse Chop suey restaurant’s menu and place an order for both Delivery and Pickup on DoorDash. Chop suey restaurant may also offer delivery and pickup on their own or through other delivery services.

Is Chop suey restaurant a DashPass eligible store?

Chop suey restaurant offers DashPass benefits like $0 delivery, reduced service fees, and $5 credits back on Pickup orders. If you want to know if a store is DashPass eligible, you can look for the DashPass icon next to their name.

Order Chop suey restaurant - Miami, FL Menu Delivery [Menu & Prices]

Aperitivos / Appetizers

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Favoritos de la Casa / House Favorites

(Sopas de entrada. Sopas grandes) El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / (Soup as an entrée. Large soups) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chop Suey de la Casa / House Chop Suey

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. / El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades.

Chop Suey

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pollo / Chicken

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carne de Res / Beef

El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mariscos / Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. / El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades.

Cerdo / Pork

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. / El consumo de carnes, aves de corral, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si se padecen determinadas enfermedades.