The most commonly ordered items and dishes from this store
Served with pork fried rice or white rice & spring roll or choice of soup-wonton, egg drop, hot & sour or miso soup. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with seaweed salad & edamame or steamed pork dumpling (2). Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with crispy noodles. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice & crispy noodles. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft noodles. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rice noodles. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rice noodles. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with 4 pancakes. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with house ginger dressing. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sevel with white rice. No sugar, salt, M.S.G, corn starch, or oil. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep fried in a Japanese bread crumb batter served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Japanese stir-fried noodles. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white rice. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 pieces per serving. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hand roll available. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hand roll available. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hand roll available. Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
