Christopher’s Steakhouse and Seafood
Store Info
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The most commonly ordered items and dishes from this store
Important warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.
Individual side items.Premium sides with an additional fee. Important warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.
Try one of these char grilled selections. Important warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.
Each of our mouthwatering certified angus beef steaks ared ordered at peak freshness and server cooked to your desired perfection. Rare (Cold Red Center), Med Rare (Warm Red Center), Med (Pink Center), Med Well (Slightly Pink Center), Well (Brown Throughout). We do not recommend getting steak cooked well done and are not reasonable for a dry steak. Thanks in advance! Important warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition
All salads are served with dressing on the side. Dressing choices: Low fat Italian, homemade ranch, blue cheese, thousand island, raspberry vinaigrette, honey mustard. Important warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.
Tea and soft drinks.
Important warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.
All burgers are 8 oz. and hand patties. All burgers and sandwiches are served with lettuce, onion, and pickles on a brioche bun. Important warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have a medical condition.