All burgers topped with lettuce, tomato, onion and pickle. Served with fries (370 cals).
All sandwiches served with fries (370 cals).
All steaks served with corn (100 cals) and fries (370 cals). Entrées that include a lobster tail come with warm butter (210 cals) and lemon.
All BBQ items served with fries (370 cals) and CRH sauce (130 cals) for dipping.