Like its sister restaurants Au Cheval and Bavette’s Bar & Boeuf, Ciccio Mio combines equal parts swagger, stick-to-your-ribs comfort food, and excellent wine. Open since early 2019, this spot calls it…
One of the best in Chicago. Very authentic, exceptional service and consistently delicious. They never disappoint
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Jessica C
3 contributions
2/28/23
• DoorDash order
The rigatoni was okay. The GARLIC BREAD didnt have much flavor, but the bread was nice and crunchy, so worth the price. The RICOTTA GNOCCHI was terrible! First off the portion, was tiny, and not at all what I would expect for the price. Beyond that, it tasted only of lemon. Didn't taste gnocchi, nor ricotta, only lemon. Tart, sweet and pretty inedible. Super disappointed
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JoAnne L
3 contributions
10/4/23
• DoorDash order
Buyer beware - we small town people didn't understand that chicken Parmesan doesn't automatically come with spaghetti or another pasta. Especially when the options to add things don't include any type of pasta. We added garlic bread but it was stale and not even grilled. Absolutely not worth the money for an undercooked chicken patty. The sauce was nice - too bad wasn't pasta with it.
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Rajesh A
1 contributions
5/24/25
• DoorDash order
I ordered from Ciccio Mio by DoorDash and was completely let down. The rigatoni, priced at a steep $37 including taxes, arrived in a shockingly small portion—barely a few bites, nowhere near worth the cost. To top it off, they didn’t include any utensils, leaving me scrambling to eat my overpriced meal. For a delivery order that expensive, I expected quality and attention to detail, but this was a total rip-off. Won’t be ordering from them again.
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Janet J
2 contributions
5/13/24
• DoorDash order
the portions are tiny for what you're paying. the pasta is dry. and the meatballs are the size of the store bought frozen meatballs. would not eat here again
