The Mojarra Frita portion has gotten smaller over the last 2 times and is no longer worth the price. It's a shame because the Cheese Dip and Build Your Own Combo are amazing!
J
Jennifer B
1 contributions
Didn't like
• 12/4/24
• DoorDash order
The fajitas were primarily veggies. Very little meat. Not the best taste either. Very little sour cream. Rice was okay. Beans were way too salty.
B
Bette K
1 contributions
Didn't like
• 2/6/25
• DoorDash order
So little cheese in the cheese enchiladas...almost all tortilla and sauce. The refried beans were a liquified puree. VERY disappointing flavors and ingreditents. :( (It did get made in a timely manner and was still warm when it arrived.)
T
Tasha H
3 contributions
Didn't like
• 5/31/26
• DoorDash review
I order one shrimp fajitas and one chicken fajitas. The portions are extremely small and has little to no protein. It's literally all vegetables. This is a total waste of money. This place should be shut down.
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salsa & Dips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
Kid's Menu
House Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classic Entrées - Burritos & Chimis
All burritos and chimi platters are served with rice, pico de gallo salad, sour cream and guacamole, except California burritos. Vegetarian rice available on request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fajitas
All fajita platters are cooked with sautéed veggies and served with guacamole salad, sour cream, pico de gallo, tortillas, rice and your choice of refritos or charro beans. Vegetarian rice available on request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Grill - Steak
All steak platters are served with your choice of refried or charro beans [black beans cooked with mexican chorizo sausage], rice, guacamole, pico de gallo salad, sour cream and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Grill - Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
From the Grill - Chicken
All chicken platters are served with your choice of refried or charro beans [black beans cooked with mexican chorizo sausage), rice, guacamole, pico de gallo salad, sour cream and tortillas. Vegetarian rice available on request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Taco Stand Style Tacos
These are the tacos you'll find on every street corner in Mexico! Includes three tacos served in a corn tortilla with hot salsa, rice and beans. Vegetarian rice available on request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salads
Dressings available: lime-cilantro, ancho chipotle, ranch, strawberry poppy seed, Italian & balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Build Your Own Combo
3 items & 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
