This was my first order from the City Hotel Restaurant and I will definitely be ordering again! The Ceasar Salad was as fresh as it is when dining at the hotel itself. I asked for extra dressing on the side and my request was acknowledged. Delivery time was as stated and food was packaged professionally.
A
Amanda G
Emerging Expert • 5 contributions
Loved
• 4/28/25
• DoorDash order
Excellent meat on the burger, cooked exactly the doneness I selected, very generous size patty, really a great quality and freshness. The fries are actually fresh cut potatoes cooked crispy, even for having it delivered. Both were well worth the price for quality.
The risotto balls would were so close to being really good, although on the small side for the price, but it's like getting mozzarella sticks fresh, they're so much better with the cheese still hot and melting. The sauce for them was possibly a little bland, maybe lacking a little acidity or fresh garlic to counterbalance the starchy richness of the risotto and cheese? That was my take anyway. The restaurant is very good so it's worth going in to have them fresh.
Overall, I would definitely order again for the quality and freshness, having had good meals in the restaurant a few times. It's so great to have an option for a higher-end quality delivery option, without astronomical prices. Thanks, City Hotel! We'll be back!
R
R. Miles M
14 contributions
Loved
• 10/31/25
• DoorDash order
I asked that the mushroom jus/gravy be put in a separate container, and they not only did that but they also put the mashed potatoes and broccolini in a separate container.
They understand the little kid in me that doesn't want one dish to touch another!?
J
Julia F
11 contributions
Loved
• 5/3/25
• DoorDash order
I usually love City Hotel, but I remember that they used to have large portions of Fish and Chips.
But , I feel the price is too high for what we got.
I always love the Fried Brussels like always
R
R. Miles M
14 contributions
Liked
• 10/6/25
• DoorDash order
Delicious as always, but the Flat Iron was missing the Avocado Chimichurri. Which I've always liked!?
