The most commonly ordered items and dishes from this store
Choose to have an omelette or scramble, home fries or fruit, and toast or pancakes. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Served with choice of home fries or fruit. Choose between toast or pancakes. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Comes with home fries topped with sausage gravy or chili. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Made with home fries, topped with cheese & two eggs. Served with toast or pancakes. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Served on bread. Add home fries or fruit (for an additional charge). *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Comes with home fries or fruit. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Served with pita bread. Add chicken or gyro meat (for an additional charge). *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Add soup (for an additional charge). *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
With a side of breakfast meat. *Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
