Hot & Sour Soup was excellent, well balanced and the L5. Chili Chicken with fried rice was equally so, but the portion of rice to chicken was way off, would have liked more protein for the price
B
Brad M
1 contributions
Didn't like
• 5/3/26
• DoorDash order
the chicken balls were terrible (bland and with a weird taste). The spring rolls tasted like oil and wet dog (at $3 a piece!). The beef in the pad Thai was rubbery. The filling in the cheese wontons was very runny but the flavour was good at least. Each entre came with a side of rice, but they just put the rice in the same container as each entre so they could include less of the actual entree order (even the noodles were smooshed in with rice!). 2 orders of chicken balls were a total of 10 chicken balls, but they were terrible anyway.
the General Tso chicken, pan fried noodles, and pad thai were good, but the rest was a waste of money. It's clear that they're trying to save money and using cheap ingredients. We would never order from here again.
K
karolina n
2 contributions
Didn't like
• 10/3/23
• DoorDash review
Paid $8.50 for a tiny cup of wonton soup.
Paid extra for protein and didnt get that either or the crispy noodles. There was no green onion, nothing, just broth and 4 wontons. Tried reaching out and nothing could be done I guess. Will not be returning :(
L
Lisa G
1 contributions
Didn't like
• 5/2/25
• DoorDash order
Usually the food is good. Today the rice was overcooked, dry, with charred pieces. The chicken soo guy was so overcooked or maybe had been left under a heat light for hours, so the breading was rock hard, pretty much inedible, and painful to eat.
R
Robert G
Emerging Expert • 25 contributions
Didn't like
• 8/11/24
• DoorDash order
The rice was tasteless today. The Vietese Spring Rollnam were almost black with grease. The L6. Broccoli said choose a rice. I thought it would be on the side. Instead it was another almost full rice with about 6 small pieces of broccoli. I thought the whole dish was beef and broccoli. Usually we love this food. There must be a different chef today
