Bakers Delight, an Australian bakery chain founded in 1980 by Roger and Lesley Gillespie, owns COBS Bread.
Our aim is to build meaningful connections with our customers and communities that inspire a …
The croissants are crusty on the outside, soft inside. The white loves are fragrant, and always taste great. Same for the cheese pullapart loaf, absolutely delicious. Can't be sliced, too bad would be easier to eat. White loaves were actually still very warm. Items are more than your typical grocery loaf, but they are definitely worth it. Not cheap & sugary tasting.
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Ellen M
39 contributions
Liked
• 4/8/26
• DoorDash order
One package of hot cross buns is almost twice what you'd get at the grocery store, but it was worth it to pay the price because I knew I didn't want to drive arrive looking for these on Easter and they're always the same.
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Ellen M
39 contributions
Loved
• 4/17/25
• DoorDash order
I find these hot cross buns a bit heavy on the bread and too light on the candied fruit for my taste. However, despite being packaged into an open paper bag, two out of the three packages were still warm from the oven so they get five enthusiastic stars from me.
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Tanya J
Local Expert • 42 contributions
Loved
• 7/16/24
• DoorDash order
Love Cobs, the fragrant bred loaves. I can't take grocery store bread after having Cobs. The Cinnamon Bun is good, but more like a cinnamon knot, a little hard. Croissant is good, but add fresh butter, and wae up to get it tasting the best. If you are used to bland grocery bread, this will make you a believer.
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Nici M
Emerging Expert • 31 contributions
Didn't like
• 9/30/25
• DoorDash order
Sourdough Vienna was delicious. Nice crispy crust and chewy texture.Cinnamon Bun was disappointing. Dry and not very tasty. Cruffin - Bavarian Kreme also did not taste that fresh. Would not order the last to items again.
