Rooibos or red tea is a caffeine-free herbal beverage, low in tan- nins, with a characteristically mild and aromatic flavor. Rich in essential minerals this "red bush" is indigenous to South Africa.
Black tea is fully fermented. Leaves are rolled and shaped, then allowed to oxidize until most of their water content is diminished. The leaves are then fried and dried in a variety of ways.
White tea buds are plucked only a few days each spring when the tea plants are reemerging from winter dormancy. Minimally processed yielding a delicate fresh flavor, full of anti-oxidant power and low in caffeine.
Green tea is partially fermented. The leaves are only briefly withered then pan-fried or steamed to stop oxidation therefore preserving the fresh element of the leaves and more of the health-promoting properties.
Herbal infusions are made up of fine botanical ingredients, these taste 'intensely' good and inspire a feeling of well-being.
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