Coffee Hub serves Phenomenal coffee and other specialty drinks. We have an incredible breakfast sandwich and quiche both made in house.
We are a second chance employer so you help women in addiction …
As always great flavor freshness! The Cold brew with the new pumpkin spice is amazing! The Breakfast sandwiches are always top notch!! And the Chicken bacon ranch my little secret indulgence! Love this place for the value the freshness and the portions! Definitely ordering soon!
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Travis A
Local Expert • 56 contributions
Loved
• 6/25/26
• DoorDash order
The taste of the Quiche (made from scratch) Meat and Veggies was very delicious. Though reheated I'm assuming from the same day of cooking, it was delicious! The Breakfast sandwich on an English bun, turkey sausage patty (less sodium) and cheddar was very delicious and the egg was freshly made. The Cold brew packs a slight bitterness I like to call "coffeeness" without the acidity just how I like! I added my own creamer (after tasting it as is) just to make it easier on the kitchen lol. Overall it was fresh, hot, delicious, and perfect portion size. I will definitely be ordering again as my first impression was a success!!
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Finn G
1 contributions
Liked
• 10/5/26
• DoorDash order
Breakfast sandwich was really good. I love that they have the option for plant-based sausage. It's decent sized and I would definitely order again.
The latte did not have as much flavor as I would expect.
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Gina K
Emerging Expert • 19 contributions
Loved
• 11/29/25
• DoorDash order
The veggie quiche was delicious with loads of broccoli and cheddar in a flaky, buttery crust. The Asiago bagel was soft and flavorful with the perfect amount of “chew.” The scone was crumbly, but not dry and with a hint of pumpkin spice in the glaze. All were delicious! I would absolutely order again.
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Pamela C
Local Expert • 151 contributions
Didn't like
• 2 days ago
• DoorDash order
Ordered the quiche & a muffin. Quiche was good, a bit dry but good. The muffin is the worst I've ever had anywhere. Inedible. Hard & dry inside & out. I could literally tap the point of my knife on the top & cutting into it was like cutting into a brick. My knife stood straight up alone. Waste of my money.
