20oz
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 flavors, BBQ, BBQ hot, Beijing glaze, Caesar, competition hot, cholula lime, Cajun dry rub, electric strawberry, enchilada, equator, garlic Parmesan, habanero pepper, honey BBQ, honey hot, honey mustard, mild, medium, hot, hot garlic, hot mustard, hot ranch, lemon pepper dry rub, PB&J, pickle, raspberry chipotle, salt & pepper dry rub, suicide, suicide honey, salt & vinegar, mango habanero, sweet chipotle & teriyaki. Add extra sides of sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5 flavors, BBQ, BBQ hot, Beijing glaze, Caesar, competition hot, cholula lime, Cajun dry rub, electric strawberry, enchilada, equator, garlic Parmesan, habanero pepper, honey BBQ, honey hot, honey mustard, mild, medium, hot, hot garlic, hot mustard, hot ranch, lemon pepper dry rub, PB&J, pickle, raspberry chipotle, salt & pepper dry rub, suicide, suicide honey, salt & vinegar, mango habanero, sweet chipotle & teriyaki. Add extra sides of sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available dressings: ranch, chipotle ranch, blue cheese 1000 island, honey mustard, balsamic vinaigrette, Caesar & Italian. Add any extra dressing for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add chili, chorizo, chicken, bacon, jalapeño, or pepperoni for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with your choice of hand-cut fries or homemade kettle chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with your choice of hand-cut fries or homemade kettle chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
