Conrad’s Restaurant

Cage free. Served with three eggs and choice of hashed browns, home fries or potatoes o’brien and toast, bran muffin or English muffin, butter and jelly. Ground beef and eggs are cooked “well done “ unless otherwise requested.

Served with choice of hashed browns, home fries or potatoes o’brien and toast, bran muffin or English muffin, butter and jelly. Cheddar, American, Swiss, jack or jalapeño.

Conrad’s own recipe. Thursday and saturdays only. The house specialty steak soup. A soup with ground beef saute, tomatoes, carrots, celery, etc.

Served with crackers, ry-krisp, melba toast or roll and butter.

Our beef and turkey is cooked fresh daily in our kitchen. Served with cup of soup and choice of one: potato salad, cole slaw, French fries or fresh fruit.

Char-broiled burgers are 6 oz. ground chuck, served with lettuce, tomato and pickle.

Served with a cup of soup or salad, choice of potato or pasta or baked beans with vegetable and roll and butter baked potato (4 - 9pm).

Served with a cup of soup or salad, choice of potato or pasta or baked beans with vegetable and roll and butter baked potato (4 - 9pm).

Served with soup or salad and grilled garlic toast (no potato or vegetable).

Served all day!

Served with refried beans, rice, homemade guacamole and salsa. Daily from 11 am.

Sautéed onions, celery, bell peppers, tomatoes and mushrooms, served over rice with choice of cup of soup or salad.

Served with scoop of cottage cheese, fresh fruit, quartered tomato, melba toast and ry-krisp.

Choice of stuffing.