Man, the picture is what made me buy it, however; nothing is worse than getting a pizza without a liner in the cardboard pizza box. Right on the cardboard? Cmon, a large box of liners at restaurant depot is $11 for 100. $.09 cents a box guys! So for the $22.00 you charge and obviously making a full $18 profit, and that's including overhead, put the liner in. After I noticed that, I also noticed the two end slices were stuck, separated from the other 16 bite size slices, with one stuck to the top edge of the box. $1.50 for a bite size slice, really? Ok so the crust was very good, as was the cheese ( good quality)and crispy pepperoni. The sauce; Prego, Ragu? Whatever it was it was, it was loaded with oregano, OVER powering oregano. Oregano is for Greek salads, Italian combos and clams oreganata, and the day pizza and sauce makers learn that, we will all be better off. I didn't even taste, and I don't like too much basil anyway, but there was none, unless it was dried, and as a 100% , 1/2 napolitan - 1/2 Sicilian, I'll tell you that rule #1... No dried spices or what they call Italian seasoning (poison in a spice jar) whatsoever on a pie. Especially an individual $40 with tip delivered pie. Never again, unless they get someone who knows how to make sauce. 3/4 of the way there guys. Great idea, poor execution, way over priced and sad presentation.
