The most commonly ordered items and dishes from this store
Spring Lunch - Starters
Spring Lunch - Plates
Add cup of soup, chili, cornerstone salad, Caesar wedge, or beet salad for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Please let us know of any food allergies that you may have, our kitchen would be happy to accommodate you.
Spring Lunch - Handhelds
All served with choice of vinegar coleslaw, french fries, or sweet potato fries substitute a cornerstone salad or cup of soup for an additional cost. Gluten free bun for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Please let us know of any food allergies that you may have, our kitchen would be happy to accommodate you.
Spring Lunch - Entrée Salads
Add chicken, portobello, shrimp, salmon, sirloin steak, or crab cake (4 oz). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Please let us know of any food allergies that you may have, our kitchen would be happy to accommodate you.
